Strawberry Pie {with Simple Shortbread Crust} –



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Of all of the tasty dessert destinies you should make a selection in your juicy, pink, ripe strawberries, contemporary Strawberry Pie is in all probability essentially the most resplendent of all of them.

easy strawberry pie

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A jammy, ruby strawberry filling that shines in its buttery shortbread crust, this straightforward strawberry pie is strictly what we want to make this superb summer time week.

Strawberry pie has been an integral a part of my summer time since youth, after I grew up consuming my Grammy’s Strawberry Cream Cheese Pie, a complete strawberry pie with cream cheese within the middle.

My circle of relatives calls it “Strawberry Tremendous Pie” or simply “The Pie.”

It’s beautiful and set my strawberry pie requirements excessive from an early age.

It additionally takes additional hours to make, now not as a result of it’s tough however as a result of each and every layer wishes plentiful kick back time earlier than you’ll transfer directly to the following.

I like that pie, however this can be a hard work of affection.

These days’s out of date strawberry pie is its low-maintenance bestie.

You will need to make it time and again, so long as contemporary strawberries final.

In comparison to strawberry pie with cream cheese, it has fewer steps, and thus may also be at the finish of your fork extra briefly.

  • It skips the vintage pie crust in choose of a miles more practical crust made with beaten shortbread cookies and melted butter.
  • It’s a baked strawberry pie provided that you rely cooking the crust. To keep away from turning at the oven totally, you’ll use this similar strawberry filling with a premade graham cracker crust for a no-bake strawberry pie.
  • No want to mess with an additional layer. The filling is 100% strawberry.
fresh strawberry pie with whipped cream

Find out how to Make Strawberry Pie

This straightforward, out of date strawberry pie is what a woman eats when she needs utter strawberry bliss, for the least quantity of effort (for a wholesome strawberry dessert, take a look at those Strawberry Oatmeal Bars).

It is a strawberry pie with out Jell-O.

  • Now not most effective do strawberries have a lot of pectin to thicken a pie filling on their very own with out gelatin, however the manufactured style of strawberry pie with Jell-O additionally won’t ever evaluate to the bliss of a strawberry pie filling made with strawberries most effective.

The Components

  • Strawberries. Candy, juicy strawberries take middle level on this scrumptious pie. Their stunning pink colour and summery sweetness make this pie a crowd-pleaser. Plus, strawberries are full of nutrients, fiber, and antioxidants.
  • Honey. A herbal method to sweeten the pie. It tastes fabulous with strawberries too!
  • Sugar. For sweetness and to lend a hand create the best consistency for the filling.
  • Cornstarch. Is helping thicken the filling with out the will for Jell-O.
  • Vanilla. Completely enhances and elevates the strawberry taste.
  • Meals Coloring. Including meals coloring is not obligatory, however I really like the colourful colour it offers the pie filling.
  • Shortbread Crust. A scrumptious, easy mixture of buttery shortbread cookies, sugar, nutmeg, and melted butter. It tastes superb with the strawberry filling!
  • Do-it-yourself Whipped Cream. An undeniably scrumptious method to best this delicious pie!

The Instructions

  1. Make the crust: Mix the cookies, sugar, and nutmeg in a meals processor.
Ingredients for a crust being stirred in a bowl
  1. Stir the cookie aggregate and melted butter in combination in a bowl.
Pie crust in a baking dish
  1. Press the crust into the ground and facets of a pie dish.
A crust in a baking dish
  1. Bake at 400 levels F for 8 to ten mins.
  2. Make the filling: Upload a part of the strawberries to a saucepan, mashing till rather chunky. Upload the honey and water. One at a time, combine the sugar and cornstarch in combination, then upload the mix to the berries.
  3. Convey the strawberries to a boil, stirring repeatedly.
Strawberries being stirred in a pot
  1. Take away from the warmth, then upload the vanilla and meals coloring.
Strawberry pie in a glass baking dish
  1. Fold in the remainder strawberries. Pour the filling into the crust. Let the pie cool, then refrigerate it for no less than 4 hours.
Whipped topping in a bowl
  1. Get ready the whipped cream. Serve it over the chilled pie and ENJOY!
fresh strawberry pie with shortbread crust on a plate

Garage Pointers

  • To Retailer. Quilt and refrigerate strawberry pie for as much as 3 days.
  • To Freeze. Freeze leftover pie in an hermetic, freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge earlier than serving. The feel of the filling would possibly alternate after thawing, however it’s going to nonetheless style scrumptious. 

Meal Prep Tip

As much as 1 day upfront, get ready and bake the crust. Quilt and shop at room temperature till you’re able to complete the pie. You’ll be able to additionally wash and slice the strawberries as much as 1 day upfront, refrigerating them till you’re able to complete the pie.

old fashioned strawberry pie

What to Serve with Strawberry Pie

easy strawberry pie with cream

Beneficial Equipment to Make this Recipe

  • Meals Processor. Ideally suited for getting ready the shortbread crust.
  • Pie Dish. A gorgeous pie dish that’s highest for making this pie.
  • Saucepan. A kitchen staple that can assist you get ready such a lot of dishes.

The Very best Meals Processor

After proudly owning this meals processor for a few years, I will optimistically say that it really works like a dream. Plus, it has a couple of helpful options.

sliced strawberry pie in a pie dish
easy strawberry pie

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Shine on all summer time lengthy, candy strawberry pie!

Often Requested Questions

What Roughly Crust Do You Use for Strawberry Pie?

Whilst we like this pie with the shortbread cookie crust indexed within the recipe, you’ll change it out for some other crust you revel in. It’s essential to make this pie with my Darn Just right Entire Wheat Pie Crust, an all-butter crust, a gluten-free crust, a graham cracker crust (like in my Greek Yogurt Cheesecake), or some other form of crust you revel in.

Why is My Strawberry Pie Runny?

In case your strawberry pie appears to be runny, it will want longer to cool. I like to recommend chilling the pie for no less than 4 hours to make sure it has time to set. Some other risk is that the strawberry aggregate didn’t boil lengthy sufficient. You should definitely convey the mix to a boil for 1 to two mins so it comes in combination as meant.

Can I Use Retailer-Purchased Whipped Cream As a substitute of Do-it-yourself?

Sure! When you don’t have the time to organize home made whipped cream, you’ll definitely change in a store-bought sort as an alternative. I additionally suppose this pie would style glorious with a scoop of vanilla ice cream on best. (Rhubarb Swirl Buttermilk Ice Cream might be tasty too!)


  • 2 (5.3-ounce) applications shortbread cookies about 2 cups as soon as pulsed into crumbs
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon floor nutmeg
  • 1/3 cup unsalted butter melted


  • 2 kilos contemporary strawberries stems got rid of and quartered, divided
  • 1/2 cup honey
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon natural vanilla extract
  • Pink meals coloring about 6-10 drops, relying to your berries; not obligatory for a extra colourful colour


  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon natural vanilla extract

  • Make the crust: preheat the oven to 400 levels F. Within the bowl of a meals processor fitted with a metal blade, position the shortbread cookies, sugar, and nutmeg. Mix till you’ve gotten superb crumbs.

  • Switch the crumbs to a blending bowl, then pour the melted butter excessive. With a fork, stir to calmly moisten.

  • Press the crumbs calmly across the backside and up the perimeters of an ordinary 9-inch pie dish (I to find the again of a measuring cup one of the simplest ways to try this).

  • Bake the crust for 8 to ten mins, till golden brown and set. Position it on a rack and let cool utterly.

  • In the meantime, make the filling: Position 1 1/2 cups of the sliced strawberries in a medium saucepan and mash them till they’re just a bit bit chunky (don’t puree). Upload the honey and water. In a small, separate bowl, combine sugar and cornstarch, then upload all of sudden to the berries.

  • Convey the strawberry aggregate to a boil over medium-high warmth, stirring repeatedly. Boil and stir till the mix thickens, about 1 to two mins.

  • Take away from the warmth and stir within the vanilla. Upload the meals coloring a couple of drops at a time, till you succeed in a pleasant strawberry hue (mashing the berries dulls their colour, and the meals coloring makes for a extra interesting completed product).

  • Fold in the remainder strawberries. If desired, upload a bit of extra pink meals coloring. Instantly pour into the cooled crust. When you like for presentation functions, use your hands to softly flip the berries in order that their vivid pink outsides (as opposed to the lighter insides) face outward. Let the pie cool at room temperature for 10 mins. Switch to the fridge and let kick back for no less than 4 hours or in a single day.

  • As much as 4 hours earlier than serving, get ready the whipped cream: In a big blending bowl or the bowl of a status mixer fitted with the whisk attachment, beat the cream within the bowl of an electrical mixer fitted with a whisk attachment over medium pace. When it begins to thicken, upload the powdered sugar and vanilla, building up the mixer pace to excessive, and proceed to overcome till comfortable peaks shape. (Don’t overbeat or the cream will separate.) To serve, unfold the whipped cream over the chilled pie, slice, and serve, or permit visitors so as to add whipped cream to person servings.

  • TO STORE: Quilt and refrigerate strawberry pie for as much as 3 days.
  • TO FREEZE: Freeze leftover pie in an hermetic freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge earlier than serving. The feel of the filling would possibly alternate after thawing, however it’s going to nonetheless style scrumptious. 

Serving: 1(of 8)Energy: 517kcalCarbohydrates: 64gProtein: 4gFats: 29gSaturated Fats: 15gPolyunsaturated Fats: 4gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 54mgPotassium: 250mgFiber: 3gSugar: 42gNutrition A: 720IUNutrition C: 67mgCalcium: 47mgIron: 2mg

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