This Chili-Lime Air Fryer Salmon is seasoned with a mix of spices for max taste that chefs in beneath 10 mins.
Chili-Lime Air Fryer Salmon
The one approach I make salmon nowadays is within the air fryer. It’s the quickest and best strategy to get essentially the most mushy piece of salmon with seared edges. Plus, there’s no wish to preheat the oven, and it doesn’t make the entire kitchen scent like fish. This Chili-Lime Salmon is so tasty as is, or take a look at it crowned with Avocado Mango Salsa! You may additionally like this Air Fryer Salmon with Maple-Soy Glaze or Basil-Parmesan Crusted Salmon recipe.
Chili-Lime Salmon Components
- Salmon: I used recent wild salmon filets, however you’ll be able to additionally use thawed frozen fish
- Spices: Tajin Vintage, salt, garlic powder, oregano, smoked paprika
- Toppings: End the salmon with recent lime juice and chopped cilantro
What’s in Tajin seasoning?
Tajin is a mixture of chili peppers, lime, and salt. In case you don’t have Tajin, change it with chili-lime seasoning from Dealer Joe’s or different manufacturers.
The way to Cook dinner Salmon within the Air Fryer
Air frying salmon is so fast and simple!
- Spritz the salmon with oil and rub with all of the spices.
- To stop the salmon pores and skin from sticking, spray the air fryer basket with oil (be sure that it’s “propellant-free”) or line it with air fryer parchment paper with holes.
- Put the salmon within the basket with the surface facet down.
- Air fry the fish for six to eight mins, relying at the thickness at 400F levels. No wish to flip the fish.
What to Serve with Chili-Lime Salmon
I like to most sensible this chili-lime salmon with a recent salsa like this Avocado Mango Salsa or Watermelon Salsa. It is advisable additionally serve it with Cilantro Lime Rice, Black Beans, or Skillet Mexican Zucchini.
Extra Air Fryer Recipes You’ll Love:
Chili-Lime Air Fryer Salmon
This Chili-Lime Salmon is seasoned with a mix of Mexican spices for max taste and chefs within the air fryer in beneath 10 mins.
- 4 6 ounce items wild salmon fillet, pores and skin on
- 1 1/4 teaspoons Tajin Vintage or chili-lime seasoning
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon smoked paprika
- Lime wedges, for serving
- chopped recent cilantro
- mango-avocado salsa, Non-compulsory for topping
Spritz salmon in every single place with oil and season with chili-lime seasoning, garlic powder, paprika, cumin, oil, 1/4 teaspoon salt and oregano.
Spray the basket with olive oil or use air fryer parchment with holes to forestall sticking.
Position salmon within the air fryer basket with the surface facet down and air fry 400F for six to eight mins.
Serve with lime wedges and most sensible with recent cilantro, and non-compulsory salsa if desired.
Serving: 1filet, Energy: 262kcal, Carbohydrates: 0.5g, Protein: 37.5g, Fats: 12.5g, Saturated Fats: 1.5g, Ldl cholesterol: 109mg, Sodium: 322.5mg, Fiber: 0.5g
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