Lemon Asparagus Couscous Salad with Tomatoes

Recipes

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Lemon Asparagus Couscous Salad with Tomatoes makes a colourful Spring pasta salad, easiest to convey to a potluck or to function a BBQ aspect dish.

Lemon Asparagus Couscous Salad
Lemon Asparagus Couscous Salad

Pearl couscous (differently referred to as Isreali couscous) is basically completely spherical pasta with a satisfying chewiness that’s splendid as a base for salads like this one! Right here I tossed it with asparagus, tomatoes and lemon juice to make a colourful Spring pasta salad this is easiest as a major dish and even to make as a facet dish if you’re grilling for Mom’s Day this weekend! Serve this with a Entire Roasted Hen, Grilled Salmon Kabobs or Grilled Bourbon Hen.

Lemon Asparagus Couscous Salad

I’m no longer most often partial to the style of entire wheat pasta, however I don’t thoughts it in any respect when the pasta is a smaller. Orzo and pearl couscous are all scrumptious in pasta salads. Once I use entire wheat I prepare dinner it a couple of mins longer than I might if I devour it heat. I simply love it’s pearl formed texture and in addition discovered it to be the easiest form for my daughter when she began consuming cast meals, years in the past.

What to serve with Lemon Asparagus Couscous Salad

Any protein can be nice, right here’s a couple of ideas:

Meal Prep

This couscous salad can also be eaten room temperature or chilled, and leftovers are nice day after today for lunch. Refrigerate as much as 3 days.

Lemon dressing for couscous salad

Lemon Asparagus Couscous Salad

 

Lemon Asparagus Couscous Salad with Tomatoes

1

170 Cals
6.5 Protein
30 Carbs
4 Fat

Prep Time: 5 minutes

Overall Time: 30 minutes

Lemon Asparagus Couscous Salad with Tomatoes makes a colourful Spring pasta salad, easiest to convey to a potluck or to function a BBQ aspect dish.

  • 6 oz. entire wheat pearl couscous
  • 3/4 lb skinny asparagus spears, tricky ends trimmed
  • 1 1/2 cups grape tomatoes, quartered
  • 1/4 cup crimson onion, minced
  • 1 1/2 lemons, juiced
  • 1 tbsp further virgin olive oil
  • 2 tbsp recent parsley, minced
  • Kosher salt, to style
  • recent cracked pepper, to style
  • Convey a big pot of salted water to a boil, upload asparagus and prepare dinner till delicate, about 3 mins.

  • Take away with a big slotted spoon and rinse in a colander within the sink beneath chilly water to forestall it from cooking.

  • Upload the couscous to the boiling water and prepare dinner in step with package deal instructions.

  • Chop the asparagus into small 1/2 inch items.

  • Drain the couscous and rinse beneath chilly water, position in a big bowl.

  • Upload the chopped asparagus, tomatoes, crimson onion, lemon juice, olive oil, parsley, salt and pepper to the bowl.

  • Style for salt and pepper and serve room temperature or chilled.

Serving: 1beneficiant cup, Energy: 170kcal, Carbohydrates: 30g, Protein: 6.5g, Fats: 4g, Sodium: 10mg, Fiber: 5g

WW Issues Plus: 4

Key phrases: Underneath 30 Mins, Vegetarian Foods

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