Berry Oat Tahini Bars – Sharon Palmer, The Plant Powered Dietitian



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Those low-sugar, kid-friendly Berry Oat Tahini Bars—stuffed with the goodness of end result, complete grains, and sesame seeds—are ideal for packing up for lunches and snacks (for old and young alike!), or for a picnic, hike or post-workout energy up. In reality, the entire circle of relatives will experience those wholesome snack bars! Cushy and allergy-friendly, those Berry Oat Tahini Bars pack in complete grains, end result and seeds, with only a tiny little bit of natural maple syrup for herbal sweetening energy.

Step-by-Step Information:

Procedure berry applesauce, tahini, vegetable oil, maple syrup, vanilla, complete wheat flour, oats, flooring flax seeds, baking powder, and salt.
Combine fruit unfold/jelly and water in a small dish.
Preheat oven to 350 F. Position batter in a 9X9-inch dish sprayed with non-stick spray. Drizzle batter with fruit unfold/jelly. Bake for approximately 40-45 mins.
Slice into 9 squares and serve!

Watch me make this recipe in my Plant-Powered Are living Display on Instagram right here


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Berry Oat Tahini Bars

  • Writer:
    The Plant-Powered Dietitian

  • General Time:
    1 hour

  • Yield:
    9 servings 1x

  • Nutrition:


Those utterly plant-based, wholesome child (and grownup) pleasant bars are very low in added sugars, plus they’re filled with complete grains, seeds, and end result.


  1. Preheat oven to 350 F.
  2. Position berry applesauce, tahini, maple syrup, vanilla, flour, oats, flax seeds, baking powder, and salt within the container of a meals processor or high-powered blender. Procedure till clean—about 2-3 mins.
  3. Spray a 9 X 9-inch baking dish with nonstick cooking spray. Pour batter into pan and unfold it calmly within the pan.
  4. Position fruit unfold/jelly in a small dish and blend in water till clean. Spoon over batter calmly and position pan within the middle of the oven.
  5. Bake for approximately 40-45 mins, till fork inserted in middle comes out blank.
  6. Take away from oven and let cool for approximately 10 mins. Slice into 9 bars.


To make this recipe gluten-free use a gluten-free flour.

  • Prep Time: quarter-hour
  • Cook dinner Time: 45 mins
  • Class: Dessert
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 197
  • Sugar: 11 g
  • Sodium: 30 mg
  • Fats: 5 g
  • Saturated Fats: 2 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 4 g

For different plant-based bars, take a look at the next:

Peanut Butter Chocolate Chickpea Bars
Pink Raspberry Collapse Bars
Six Layer Vegan Magic Bars

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