Buddha Bowl with Quinoa, Tofu, and Tahini Dressing – WellPlated.com



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Give your workweek lunch a spice up with a easy and wholesome Buddha Bowl. Made with roasted veggies, protein-packed quinoa and tofu, and a creamy tahini dressing, buddha bowls are a handy guide a rough and simple vegetarian and vegan lunch recipe that can depart you sparkling!

a roasted veggie buddha bowl with tahini dressing, tofu and quinoa

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Uninterested in the similar ol’ identical ol’ for lunch on a daily basis?

Ditch that drained ham sandwich and deal with your self to a wholesome, filling, and healthy Buddha bowl.

Made with a wonderful mixture of caramelized roasted veggies (together with Roasted Broccoli), creamy avocado, crispy tofu, nutty quinoa, and an herby tahini dressing, Buddha bowls are a great-big bowl of really feel just right.

They’ve a beneficiant serving of nutritious substances, quite a lot of colour, and an entire lotta YUM!

You’ll be wowed by way of its other parts of taste, texture, and pleasant mixture of easy substances.

a buddha bowl also know as a power bowl or hippie bowl with quinoa, tofu, and tahini dressing

5 Celebrity Assessment

“This has been my lunch this week, so just right. The tahini dressing is so just right!”

— Jami —

In the event you’re now not conversant in the time period “Buddha bowl” you could have observed this dish on menus below the aliases: “glow bowl,” “nourish bowl,” “hippie bowl,” or “energy bowl.”

All of those names duvet a class of all-in-one recipes comprised of wholesome substances served in a bowl. (No longer in contrast to this Vegetarian Bibimbap.)

Maximum Buddha bowls come with 5 key parts:

  1. Grains. Comparable to rice, farro (as observed on this Italian Farro Salad), couscous, or, as with this recipe, cooked quinoa.
  2. Greens. Uncooked, roasted, sautéed, grilled, or a mix of the entire above, a Buddha bowl is usually LOADED with an array of wholesome and colourful vitamin-pack veggies.
  3. Protein. Historically vegan or vegetarian (like this Tofu Curry), you’ll maximum steadily see Buddha bowl recipes with plant-based proteins similar to tofu, tempeh, or chickpeas.
  4. Nuts and Seeds. Lend crunch, slightly saltiness, and wholesome fat and omega-3 fatty acids to stay you happy.
  5. Dressing. Provides moisture and intense taste. Whilst some Buddha bowl recipes go for a mild and recent French dressing, others, like this recipe, opt for a creamy and pleasant home made sauce made with lemon and tahini.

Alternatively you select to spin yours, Buddha bowls are an effective way each to repurpose leftover odds and ends and to hit each meals crew in one dish.

the Best buddha bowl recipes with quinoa and avocado

Easy methods to Make a Buddha Bowl

Discover ways to make the very BEST buddha bowl recipe.

You’ll be able to simply adapt it to what’s in season (or your fridge) and to fit your private style personal tastes.

As long as you’re hitting the 5 Buddha bowl parts indexed above, your result’s assured to be delish!

The Components

  • Tofu. Loaded with plant-based protein and wholesome monounsaturated and polyunsaturated fat, tofu is my favourite protein selection for a very easy buddha bowl recipe. (I additionally love the use of it on this Tofu Stir Fry.)


You probably have a unique manner for getting ready tofu that you simply revel in, be happy. I’ve made buddha bowls with tofu the use of my favourite stovetop Crispy Tofu recipe in addition to this Air Fryer Tofu.

a sheet pan with crispy oven baked tofu for a buddha bowl
  • Quinoa. I really like to achieve for a steaming serving of fluffy quinoa to sneak in a double dose of protein and added fiber. (It’s additionally my fav on this Quinoa Chickpea Salad.) Be happy to make use of any entire grain: brown rice, farro, and bulgur are all tremendous choices (take a look at Lemon Rice for every other measurement of taste).
  • Roasted Greens. I used a mixture of broccoli, cauliflower, and pink onion. All 3 are readily to be had and inexpensive year-round.

Marketplace Switch

Be happy so as to add different greens you revel in into your Buddha bowl or change for what’s readily to be had at your native grocery retailer. Brussel sprouts, eggplant, zucchini, and carrots are all beautiful additions readers have used on this recipe.

Searching for extra pointers? This Oven Roasted Greens recipe comprises a trove of information for roasting greens completely each time.

a sheet pan of roasted broccoli, cauliflower, and red onions for homemade vegetarian power buddha bowls
  • Tahini. In the event you aren’t conversant in tahini, it’s a paste manufactured from flooring sesame seeds and has a consistency very similar to herbal peanut butter. Tahini is a staple in Mediterranean recipes, together with hummus, and provides a gorgeous nutty taste to the dressing.

Substitution Tip

In the event you don’t have tahini for your pantry, you have to take a look at swapping for an equivalent quantity of almond butter or peanut butter. Word that the flavour and consistency shall be rather other and you’ll wish to upload just a little of water to correctly skinny out the dressing.

  • Herbs. A mixture of clean mint and parsley offers this dressing a gorgeous freshness and trace of beautiful inexperienced colour.
  • Lemon. Brightens the dressing and provides a gorgeous zip.
  • Toppings. A couple of ultimate additions similar to avocado (don’t skip this one, consider me), some recent cucumber, and a handful of toasted almonds for crunch.

Substitution Tip

Questioning what else is going in a Buddha bowl? Listed here are a couple of different topping concepts to imagine:

  • Sliced pink bell peppers
  • Grated carrots
  • Sliced radishes
  • Contemporary vegetables like kale or arugula
  • Bean sprouts or microgreens
  • Sliced pink cabbage
  • Pistachios, sunflower seeds, or walnuts
  • Shelled edamame
  • Crispy roasted chickpeas
  • Pickled Onions
A homemade creamy tahini dressing with mint and lemon for vegetarian buddha bowls (also known as power bowls)

The Instructions

tofu cut into cubes on a baking sheet
  1. Cook dinner the quinoa. Press the tofu and reduce it into cubes. Organize on a baking sheet coated with parchment paper.
broccoli, cauliflower, and onion diced on a baking sheet
  1. On a 2nd sheet pan, organize the broccoli, cauliflower, and onion. Drizzle with olive oil and season with salt and pepper.
  1. Bake the tofu till dry and company, and the greens till caramelized and comfortable, about 25 mins.
a quick and easy tahini dressing being pulsed in a food processor for buddha bowls
  1. Mix the dressing substances in a meals processor.
tossing roasted crispy tofu with tahini dressing in a mixing bowl for buddha bowls
  1. Toss the tofu cubes in a bowl with one of the vital dressing.
  2. Pile the entirety into a large bowl, upload the avocado, different desired toppings, and serve with the rest dressing at the facet. ENJOY!

Garage Pointers

  • To Retailer. I like to recommend saving the other parts of the Buddha bowl (tofu, veggies, quinoa, and dressing) one after the other, then combining and reheating simply prior to serving. Stored on this method, the veggies can stay for a number of days within the fridge and the tofu for 1 week. The dressing will ultimate in an hermetic jar within the fridge for two weeks.
  • To Reheat. Gently rewarm your bowl within the microwave till heated thru.

Meal Prep Tip

Get ready the veggies, tofu, quinoa, and tahini dressing on Sunday and retailer them in separate hermetic bins. Then, mix and reheat all over the week for a very easy, filling, and healthy lunch or weeknight dinner.

A roasted vegetable buddha bowl with mint, cucumber, and quinoa

What to Serve with Buddha Bowls

Beneficial Equipment to Make this Recipe

  • Meals Processor. For whipping up the straightforward tahini dressing.
  • Sheet Pan. You’ll want two for this recipe—one for the tofu and one for all of the tasty roasted greens.
  • Shallow Bowls. Are they bowls or are they plates? No matter they’re, I really like this set of shallow bowls for serving up buddha bowls, pasta, salads, and extra.

My Favourite Meals Processor

I’ve used this Cuisinart 11-cup meals processor for over 13 years. It has an excessively robust motor, is simple to make use of and wash, and springs with other attachments for specialised makes use of.

a roasted veggie buddha bowl with tahini dressing, tofu and quinoa

Did you are making this recipe?

Let me know what you idea!

Depart a score underneath within the feedback and let me understand how you really liked the recipe.

Eating this a lot goodness in one sitting is sufficient to make a gal really feel invincible!

Regularly Requested Questions

What Herb is a Excellent Substitute for Mint in a Buddha Bowl?

In the event you don’t benefit from the taste of mint or can not to find recent mint for your house, it’s possible you’ll change it for almost every other herb you revel in. Contemporary chopped basil or further parsley can be my possible choices since they each have a brilliant, recent taste. Don’t skip the recent herbs. They make the dressing!

Can I Make a Buddha Bowl with Meat?

Positive. Whilst vegetarian and vegan Buddha bowls are extra not unusual and standard, you have to make this recipe with different protein choices you revel in. A buddha bowl with Grilled Hen Breast or Baked Salmon in Foil would each be scrumptious. Or, do this Korean Red meat Bowl.

Are Buddha Bowls Gluten Unfastened?

Sure! This buddha bowl recipe, as it’s written, is totally gluten unfastened. Alternatively, in case you are specifically delicate to gluten, I might inspire you to test your labels, specifically the labels of your quinoa, tahini, and tofu to make sure they don’t include any wheat-based components and had been processed in a licensed gluten unfastened facility to do away with the chance of cross-contamination.

For the Buddha Bowl and Quinoa:

  • 3/4 cup  raw quinoa
  • 3/4 pound reduce broccoli florets
  • 3/4 pound reduce cauliflower florets about 1/2 medium-sized head, reduce into rather smaller items than the broccoli
  • 1 medium pink onion reduce into 1/2-inch rings, rings most commonly separated however nonetheless left “chunky” (no wish to break up each layer)
  • tablespoons additional virgin olive oil
  • 1/2 teaspoon kosher salt plus further for cooking the quinoa
  • 1/4 teaspoon black pepper
  • 1 block additional company tofu (12 to 14-ounces)  (don’t use company or silken), got rid of from packaged and pressed dry
  • 2 small ripe Hass avocados
  • Non-compulsory for serving: Sliced cucumbers and toasted almonds or pistachios, further recent mint and parsley

For the Tahini Dressing:

  • 1/2 cup tahini* smartly stirred
  • 1/4 cup freshly squeezed lemon juice about 2 massive lemons
  • 1 1/2 cups frivolously packed recent mint leaves about 1 of the herb packs
  • 1/2 cup frivolously packed recent parsley leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

  • Deliver 1 1/2 cups of water to a boil. Upload 1/2 teaspoon kosher salt and the quinoa. Go back to boil, duvet, then cut back warmth and simmer for 12 mins, till lots of the liquid is absorbed. Take away from the warmth, fluff with a fork, then get well and let stand for quarter-hour. (That is the cooking procedure for the logo of quinoa I take advantage of. Test the bundle of your quinoa and cook dinner in line with its instructions.) Set cooked quinoa apart.

  • Position a rack within the higher and decrease thirds of your oven and preheat your oven to 400 levels F. Whilst the quinoa chefs and the oven preheats, position the tofu between two kitchen towels and set it on a plate. Position a 2nd plate on most sensible, then press firmly to press out as a lot water from the tofu as you’ll be able to, converting out the towels as wanted. Cube into 3/4-inch cubes, then unfold in one layer on a baking sheet coated with parchment paper.

  • Position the broccoli, cauliflower, and onion on a 2nd baking sheet and drizzle with olive oil. Sprinkle with 1/2 teaspoon salt and black pepper, toss to coat, then unfold into a good layer. Position each baking sheets into your oven. Bake the tofu till dry and company, about 20 mins, and the greens till caramelized and comfortable, about 25 mins. Turn the greens as soon as midway thru, and rotate the highest and backside rack positions of the baking sheets. Put aside.

  • Whilst the greens and tofu cook dinner, get ready the dressing: Within the bowl of a meals processor or blender, position the entire dressing substances—tahini, lemon juice, mint, parsley, salt, and pepper, and upload 1/2 cup water. Mix till easy.

  • As soon as the tofu is cooked, let cool rather, after which position the tofu cubes in a bowl with 1/4 cup of the dressing and toss gently to coat. To gather the bowls, scoop quinoa right into a bowl, then most sensible with the roasted greens, dressed tofu, and avocado, together with cucumber, almonds, and further recent mint and/or parsley as desired. Serve final dressing at the facet and use as a dip or spoon excessive as desired.

  • TO STORE: I like to recommend saving the other parts of the Buddha bowl (tofu, veggies, quinoa, and dressing) one after the other, then combining and reheating simply prior to serving. Stored on this method, the veggies can stay for a number of days within the fridge and the tofu for 1 week. The dressing will ultimate in an hermetic jar within the fridge for two weeks.
  • TO REHEAT: Compile the buddha bowls as directed with the leftover tofu, dressing, quinoa, and roasted veggies. Heat till heated thru within the microwave after which garnish as desired with further toppings.
  • TAHINI SUBSTITUTE: I haven’t attempted it, however I believe herbal creamy almond, cashew, or peanut butter can be a scrumptious exchange for the tahini. As a result of nut butter is thicker than tahini, it’s possible you’ll wish to skinny the dressing with further water to achieve a sauce-like consistency.
  • VEGETABLE SWAPS: No longer a fan (or out of) broccoli and cauliflower? Do this recipe with roasted candy potatoes, zucchini, or any of your different favourite veggies!

Serving: 1(of four) with 3 tablespoons tahini dressing and a couple of teaspoons sliced almondsEnergy: 755kcalCarbohydrates: 64gProtein: 28gFats: 48gSaturated Fats: 7gPolyunsaturated Fats: 13gMonounsaturated Fats: 25gTrans Fats: 1gPotassium: 1820mgFiber: 19gSugar: 7gNutrition A: 2054IUNutrition C: 151mgCalcium: 251mgIron: 8mg

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