Teriyaki Salmon {30 Minute Meal} – WellPlated.com



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Candy, sticky, salty, and savory, teriyaki sauce is without equal dinner keeper of the peace. This Teriyaki Salmon makes essentially the most of it! Youngsters, adults, teenagers—attempt to to find one one that can convincingly dispute that teriyaki is the rest rather than pleasant.

A fillet of healthy baked teriyaki salmon and asparagus on rice

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Every time I would like wholesome dinner inspiration, I incessantly flip to Asian flavors, as they convey big-time style with out the desire for extra sugars or oils.

It was once just a topic of time till I attempted a Jap teriyaki salmon recipe, in particular making an allowance for the proof:

5 Superstar Assessment

“I by no means touch upon recipes… However this was once WORTH the evaluate! It was once so yummy! The entire flavors went neatly in combination and easy to make.”

— Chelsea —

Foil Packet Baking for Very best Salmon

This recipe is an off-shoot of my eternally dependable workhorse of a recipe, Baked Salmon in Foil.

Even supposing you’ve by no means cooked salmon (or any seafood recipe prior to), whilst you use this system of foil baking, you’ll be able to cook dinner it with self assurance and luck.

  • Wrapping the salmon in foil then baking it within the oven seals within the salmon’s juices, leading to marvelously wet fish. It’s the most productive solution to cook dinner absolute best salmon each time.

Completing up the cooking by means of popping the salmon below the broiler caramelizes the sauce and turns it right into a sticky teriyaki glaze.

Choice Cooking Strategies

  • In case you favor to not have the foil contact the fish at once, merely line the foil with a sheet of parchment paper first.
  • In case you’d love to cook dinner outside, you’ll be able to use this similar recipe to make grilled teriyaki salmon. Apply the cooking instances for this Grilled Salmon in Foil, the usage of the sauce on this recipe. I’d double wrap the salmon, to ensure the sauce doesn’t leak out.
  • For a twist on teriyaki salmon pan-fried, see this Soy Ginger Salmon or this Honey Garlic Salmon.
  • For much more pointers, see this put up all about The best way to Cook dinner Salmon.
Easy teriyaki salmon recipe baked in foil with a sweet and salty Asian glaze

The best way to Make Teriyaki Salmon

The wonderful thing about this simple teriyaki salmon recipe is it may be within the oven in fewer than 10 mins.

You don’t even want to marinate the salmon first!

Retailer-bought Vs. Do-it-yourself Teriyaki

My grievance with the store-bought teriyaki sauces (in addition to teriyaki dishes you may order out) is that they’re normally loaded with added sugars and processed components. Subsequently, teriyaki sauce isn’t at all times a wholesome selection.

Thankfully, it’s simple to make teriyaki sauce with components you’ll be able to to find at any grocery shop. This teriyaki sauce is made from extra healthy components!


In case you don’t have get entry to to excellent high quality recent salmon, search for sustainably stuck canned salmon. Whilst canned salmon gained’t paintings on this particular recipe, you’ll be able to use it to make stellar Salmon Patties or Salmon Pasta.

The Elements

  • Salmon. Search for a center-cut fillet of salmon. I favor wild-caught salmon (particularly for Poached Salmon), as it’s normally decrease in energy, upper in minerals, and higher high quality total.

Pores and skin Off or On?

You’ll be able to cook dinner salmon with the surface off or pores and skin on. For my part, I favor pores and skin on, as I to find it much less at risk of drying out.

As soon as the salmon fillet is cooked, slice the fillet into parts (with the surface connected) and switch the items to a plate. As you consume it, the surface will come proper off and is straightforward to keep away from.

  • Maple Syrup. The candy element in our do-it-yourself teriyaki sauce. It’s caramelizes fantastically within the oven and is a more sensible choice than the corn syrup in shop obtained sauces.
  • Soy Sauce. Our salty addition that offsets the wonder of the maple syrup and brings a lovely umami taste. It’s a staple in numerous Asian-inspired recipes on Smartly Plated.

Nutritional Observe

For a gluten unfastened teriyaki salmon recipe, switch the soy sauce to your favourite tamari sauce.

  • Contemporary Ginger. It provides zip to our sauce and makes this recipe pop.
  • Black Pepper. Considered one of my favourite parts anytime I’m cooking with maple. It offers the recipe savoriness and intensity.
  • Inexperienced Onion + Sesame Seeds. The general thrives that give this recipe an additional Asian nod.
How to make teriyaki salmon no marinade in foil

The Instructions

  1. Let the salmon come to room temperature.
fillet of salmon on a baking sheet
  1. Lay the salmon on a foil-lined baking sheet.
a measuring cup with homemade teriyaki sauce
  1. Whisk in combination the teriyaki glaze components.
A side of salmon on foil wit teriyaki glaze
  1. Pour 3/4 of the glaze over the salmon. Fold the foil over the salmon till sealed, then bake till absolutely cooked.


How do I do know if Salmon is Cooked? When absolutely cooked, the salmon can have an opaque pinkish-white external and flake simply when pressed gently along with your finger. Observe that the whole cook dinner time will range and rely at the dimension and thickness of your salmon.

For overall accuracy and the most productive effects, use an speedy learn thermometer. Fish is regarded as cooked at 145 levels F (I take away a number of levels early, then let the lift over cooking right through resting deliver the salmon to temperature).

  1. Brush the remainder teriyaki sauce at the salmon. Broil for three mins, then garnish with inexperienced onions and sesame seeds. ENJOY!
A healthy and easy teriyaki fish recipe served on a plate with rice and asparagus

Garage Pointers

  • To Retailer. Salmon is at all times best possible eaten the day it’s made. On the other hand, leftover salmon will also be stored in an hermetic garage container within the fridge for as much as 2 days.
  • To Reheat. Let the salmon come to room temperature whilst heating a skillet at the range over medium-low. Gently rewarm person salmon parts with a dash of water, masking the skillet. Take away the salmon as soon as it’s heated thru (this must handiest take a few mins).

What to Serve with Teriyaki Salmon

Beneficial Equipment to Make this Recipe

The Easiest Baking Dish

A stupendous and flexible baking dish like this one is a must have in each kitchen. It’s absolute best for casseroles and so a lot more!

A fillet of healthy baked teriyaki salmon and asparagus on rice

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Regularly Requested Questions

How Can I Make Teriyaki Salmon Gluten Loose?

Maximum bottled soy sauces comprise wheat. To make this recipe gluten unfastened, switch the soy sauce for an equivalent quantity of tamari or search for soy sauce this is categorized qualified gluten unfastened.

Can This Recipe Be Used With Different Fish?

Completely! Exchange salmon with a identical meaty, strong fish. Trout, cod, or halibut would all paintings neatly.

Can I Marinate Teriyaki Salmon?

The wonderful thing about this recipe is that it does now not require marinating to create superb taste. On the other hand, when you have additional time, marinade fish for 2-3 hours. Longer than this, and the fish might begin to damage down.

Is Teriyaki Salmon Highly spiced?

No. This recipe isn’t highly spiced in any respect (this Blackened Salmon has a pleasing kick regardless that). Actually, it’s lovely candy. In case you’d love to make a highly spiced teriyaki salmon, it’s essential to upload some chili flakes to the teriyaki sauce or serve the salmon with a little bit of sriracha at the facet.

  • 2 pound facet of salmon — boneless pores and skin on or off, relying upon your choice (I go away the surface on, wild-caught if imaginable)
  • 3 tablespoons natural maple syrup
  • 3 tablespoons low sodium soy sauce plus further for serving (switch for tamari for gluten unfastened)
  • 2 tablespoons further virgin olive oil
  • 1 tablespoon minced recent ginger
  • 1/4 teaspoon floor black pepper
  • Chopped inexperienced onion for serving
  • Toasted sesame seeds for serving

  • Take away the salmon from the fridge and let stand at room temperature for 10 mins when you get ready the opposite components. Warmth oven to 375 levels F. Line a big baking dish or rimmed baking sheet with a big piece of aluminum foil. In case you favor to not bake the salmon at once touching the foil, position a sheet of parchment on best of it to behave as a barrier. Calmly coat the foil (or parchment) with nonstick spray. Position the salmon on best.

  • In a small bowl or greater liquid measuring cup, whisk in combination the maple syrup, soy sauce, oil, ginger, and black pepper. Drizzle 3/4 in all places the highest of the salmon. Rub or brush to coat the salmon simply with the sauce. One of the most sauce will run over the salmon and down the perimeters, which is solely wonderful. Reserve the remainder sauce.

  • Fold the perimeters of the aluminum foil up and excessive of the salmon till it’s utterly enclosed (wrap any of the sauce that has pooled proper up within the foil with the fish). In case your piece of foil isn’t sufficiently big, position a 2nd piece on best and fold the perimeters below in order that it bureaucracy a sealed packet. Go away a bit of room within the foil for air to flow into.

  • Bake the salmon for quarter-hour, till it salmon is nearly utterly cooked thru on the thickest phase. The cooking time will range in keeping with the thickness of your salmon. In case your facet is thinner (round 1-inch thick) test a number of mins early to make sure your salmon does now not overcook. In case your piece could be very thick (1 1/2 inches or extra), it’s going to want longer.

  • Take away the salmon from the oven and sparsely open the foil in order that the highest of the fish is totally exposed (watch out of sizzling steam). Alternate the oven atmosphere to broil.

  • Brush the remainder sauce excessive of the salmon, then go back the salmon to the oven, exposed, and broil for three mins, till the highest of the salmon and the glaze are moderately golden and the fish is totally cooked thru. Watch the salmon carefully because it broils to ensure it doesn’t overcook.

  • Take away the salmon from the oven. If it nonetheless seems a little bit underdone, you’ll be able to wrap the foil again excessive and let it relaxation for a couple of mins. Don’t let it sit down too lengthy—salmon can development from “now not performed” to “overdone” in no time. As quickly because it flakes simply with a fork on the thickest phase, it is able.

  • To serve, minimize the salmon into parts. Sprinkle with chopped inexperienced onion and sesame seeds. Serve heat.

  • TO STORE: This recipe is best possible loved the day that it’s made, as salmon can dry out when reheated.
  • TO REHEAT: Let the salmon come to room temperature whilst heating a skillet at the range over medium-low. Gently rewarm person salmon parts with a dash of water, masking the skillet. Take away the salmon as soon as it’s heated thru (this must handiest take a few mins).
  • TO USE LEFTOVERS: That stated, there are nonetheless many yummy tactics to make use of leftover salmon! Take a look at serving it at room temperature over a salad tomorrow or blended with fried rice for a delectable choice.

Serving: 1(of 6)Energy: 288kcalCarbohydrates: 8gProtein: 30gFats: 14gSaturated Fats: 2gLdl cholesterol: 83mgPotassium: 778mgFiber: 1gSugar: 6gDiet A: 60IUCalcium: 29mgIron: 1mg

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