40 TOP Plant-Based totally Canned Tomato Recipes

Diet

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Flip a can of tomatoes into a marvelous dish with this scrumptious number of 40 highest plant-based (vegan) canned tomato recipes.

Simply in time for convenience meals season, I’m bringing you this fabulous number of plant-based canned tomato recipes. You’ll to find the entirety right here, from soups and stews to pasta and casseroles. It’s really easy to simply take hold of a can of tomato merchandise, similar to canned tomatoes, pasta sauce, and salsa, and make a wholesome, scrumptious meal in mins. So pass forward, paint your plate crimson with tomatoes!

40 TOP Plant-Based totally Canned Tomato Recipes

Chili, Soups, and Stews

Chickpea, Chard and Potato Stew, Elaine Lander, Seasoned Vegetable (proven above)
Chickpea Tomato Stew, Louise-Claire Cayzer, The Vegan Larder
Chunky Vegan Tomato Bisque with Hidden Veggies, Sophia DeSantis, Veggies Don’t Chunk

Creamy Tomato & Pink Pepper Soup with Basil Chickpeas, Caitlin Shoemaker, From My Bowl (proven above)
Creamy Tomato Soup, Katie Morford, RDN, Mother’s Kitchen Guide

French Wild Rice Vegetable Soup, Sharon Palmer, RDN, The Plant-Powered Dietitian (proven above)
Hearty Vegetable Soup, Diane Fahrenkrug, Pleasant Mother Meals
Fast Pot Caballero Bean and Soy Curl Chili, Kathy Hester, Plant-Based totally Fast Pot
Italian Lemon Rosemary Barley Soup, Linda Meyer, Veganosity

One Pot Vegan Minestrone Soup, Jess Hoffman, Opting for Chia (proven above)

Candy Potato and Kale Chili, Aimee Ryan, Wallflower Kitchen (proven above)
Tomato Rice Vegetable Soup, Brandi Doming, The Vegan 8
Vegan Lasagna Soup, Dianne Wenz, Dianne’s Vegan Kitchen

Vegan One Pot 3 Bean, Kale & Mushroom Stew, Tamsin Musgrave, Cupful of Kale (proven above)

Vegan Pumpkin Chili, Amy Katz, Veggies Save the Day (proven above)
Vegan Spanish Chickpea Stew, Rhian Williams, Rhian’s Recipes

Vegan Tortilla Soup with Jackfruit, Sarah McMinn, My Darling Vegan (proven above)
Very Veggie Bean Chili, Chelsey Amer, RDN, C It Nutritionally

Pasta Dishes

Baked Pumpkin Pasta, Amy Reese, Endure Plate (proven above)
Vintage Vegan Baked Ziti, Sam Turnbull, It Doesn’t Style Like Hen

Tomato Pasta Bake with Garlicky Crumb Topping, Melanie McDonald, A Digital Vegan (proven above)
Vegan Chickpea Noodles with Garlic Tomato Sauce, Richa Hingle, Vegan Richa

Vegan Filled Shells, Kerrie Dare, Plant and Vine (proven above)
Vegan Candy Potato Lasagna, Amy Lyons, Aromatic Vanilla

Walnut Tomato Sauce with Zucchini Lasagna Noodles, Sharon Palmer, RDN, The Plant-Powered Dietitian (proven above)

Curry Dishes

Cauliflower, Candy Potato, Chickpea Curry, Alexandrea Daum, On occasion Eggs (proven above)
BEST Chana Masala with Brown Rice, Sharon Palmer, RDN, The Plant-Powered Dietitian
Simple Chana Masala with Chickpeas & Yams, Diane Smith, Plant-Based totally Cooking

Pink Lentil Dahl, Katherine Hackworthy, Veggie Cakes (proven above)
Easy Chickpea Curry, Alexandra Tugada, House Baked Vegan
Tempeh Tikki Masala, Rebeca Fallihee, Eggplant and Olive
Tomato Sev Curry, Anjali Lalani, Vegetarian Gastronomy

Tacos and Sandwiches

Mexican Sloppy Joe Tacos, Ginny McMeans, Vegan within the Freezer (proven above)
Paprika Baked Bean Tacos, Amy Lanza, Nourishing Amy
Smoky Lentil Sloppy Joes, Gwen Leron, Pleasant Adventures

Casseroles and Facet Dishes

Colcannon-Crowned Vegan Shepherds’ Pie, Kate Ford, The Veg Area (proven above)

Creamy Vegan Barley Risotto Filled Zucchini, Eva Agha, The Curious Chickpea (proven above)
Moroccan Chickpea Lentil Potato Casserole, Florian Nouh, Contendness Cooking
Roast Vegetable, Veggie Sausage and Chickpea Bake, Jacqueline Meldrum, Tinned Tomatoes
Spiced Tomato Cauliflower, Judy Barbe, RDN, Are living Easiest

For a few of my favourite plant-based recipes that includes tomatoes, take a look at those:

Tomato Pesto Hummus
Lentil Walnut Bolognese with Spaghetti
Zesty Tomato Smoothie

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