Precisely no person complains when sticky Bourbon Hen is at the menu! Serve this straightforward, lighter twist at the New Orleans Chinese language-American authentic with rice, then bask within the completely happy silence as the entire desk inhales it with gusto.
Bourbon hen is a stir fry taste recipe that includes items of fried hen thighs in a candy, sticky, and savory brown sugar bourbon glaze.
Why Is It Known as Bourbon Hen?
Bourbon hen is called after Bourbon Boulevard in New Orleans (that’s why the “Bourbon” in Bourbon hen” is capitalized).
- As the tale is going, the dish used to be popularized in a Chinese language eating place that used to be situated on Bourbon Boulevard.
Bourbon hen does in truth have alcohol within the sauce, even though maximum of it chefs off.
- In step with the identify, bourbon is utilized in Bourbon hen. It is helping stability the sauce and stay it from tasting too candy.
Nowadays, you’ll be able to in finding Bourbon hen well past Bourbon side road; it’s a common menu merchandise at buying groceries mall meals courts.
The Bourbon hen you in finding in a mall is battered, fried, and the sauce comprises a hefty quantity of brown sugar.
- I sought after to created Bourbon hen just like the meals courtroom in style and spirit, however I sought after mine to be frivolously pan-fried as a substitute of deep fried.
- I additionally sought after to scale back the quantity of sugar within the Louisiana Bourbon hen sauce.
- Many original Bourbon hen recipes name for 1 complete cup of brown sugar or extra, which to me is extra corresponding to dessert.
With the assistance of my reader-favorite Crockpot Bourbon Hen recipe as a place to begin, I arrived at these days’s lighter Bourbon hen recipe.
The sauce is thick and sticky (some of the highest portions of this dish!), the beef is comfortable and juicy, and it has sufficient sweetness to meet that meals courtroom yearning, with out going overboard.
How one can Make Bourbon Hen
The Bourbon hen sauce makes use of candy, salty, and acidic components to succeed in the precise stability.
Usually, it’s served with rice, even though you’ll be able to undoubtedly flip it into lettuce wraps, combine in sautéed greens (what we typically do), or serve it with a crisp salad, like this Asian Cabbage Salad.
- Hen Thighs. Bourbon hen thighs are my absolute favourite! The thigh meat is extremely comfortable, flavorful, and gained’t dry out right through cooking.
- Soy Sauce. Provides the sauce a spice up of umami taste.
- Bourbon. This recipe’s namesake is answerable for that addictive, deep bourbon taste within the sauce.
- Maple Syrup. Is helping make the sauce candy, sticky, and scrumptious.
- Brown Sugar. A modest quantity for added sweetness. It additionally is helping thicken the sauce.
- Apple Cider Vinegar. Provides acidity to the sauce and is helping make the deliciously hen comfortable.
- Cornstarch. Cornstarch is helping the out of doors of the hen brown, and it thickens the sauce.
- Stir the hen and a part of the cornstarch in combination.
- In a separate bowl, stir the sauce components and ultimate cornstarch in combination.
- Cook dinner the hen.
- Stir within the sauce. Cook dinner for two to 4 mins, then upload the fairway onions. Serve with rice and ENJOY!
Serve this recipe with Chardonnay, Shiraz, Cabernet Sauvignon, or Malbec.
- To Retailer. Refrigerate leftovers in an hermetic garage container for as much as 4 days.
- To Reheat. Rewarm hen in a skillet at the stovetop over medium-low warmth or within the microwave.
- To Freeze. Freeze leftovers in an hermetic, freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge ahead of reheating.
Meal Prep Tip
As much as 1 day upfront, reduce the hen and retailer it within the fridge till you’re able to complete the recipe.
In fact, leftovers are scrumptious served over a mattress of rice or noodles, however they’re additionally tasty served in lettuce leaves (a spin on my loved Lettuce Wraps).
Really useful Equipment to Make this Recipe
- Liquid Measuring Cup. You’ll be able to measure and blend components on this glass measuring cup.
- Huge Skillet. Best for making this recipe.
- Measuring Spoons. This recipe has plenty of components to measure, and those measuring spoons are up for the process.
Huge and Flexible Skillet
This massive solid iron skillet is a fine quality, flexible, and easy-to-clean possibility. It’s oven-safe, so you’ll be able to use it for a number of other recipes.
Ceaselessly Requested Questions
Many of the alcohol does cook dinner out of the sauce, however I like to recommend warding off the recipe in case you are fascinated about having any intake (being pregnant, abstaining, and many others.).
Whilst I’m partial to creating this sauce with bourbon (I promise it’s value it!), you should experiment with swapping the bourbon for an equivalent quantity of apple juice. It’s going to have a moderately other taste however will have to nonetheless be tasty.
- 1/4 cup low-sodium soy sauce
- 1/4 cup bourbon the rest excellent sufficient to combine right into a cocktail (Bulleit is my go-to)
- 2 tablespoons natural maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 4 cloves garlic minced (about 4 teaspoons)
- 1 tablespoon minced recent ginger
- 4 teaspoons cornstarch divided
- 1/2 teaspoon black pepper
- 1 1/2 kilos boneless, skinless hen thighs reduce into bite-sized items (or boneless, skinless hen breast)
- 1 ½ tablespoons canola oil or grapeseed oil
- 1/3 cup chopped inexperienced onions plus further for serving
- 2 cups ready brown rice for serving
Position the hen in a medium bowl. Sprinkle 2 teaspoons cornstarch excessive, then with a spoon, stir to lightly coat the hen within the cornstarch.
In a separate bowl or liquid measuring cup, stir in combination the soy sauce, bourbon, maple syrup, brown sugar, vinegar, garlic, ginger, black pepper, and ultimate 2 teaspoons cornstarch.
In a big, deep skillet, warmth the oil over medium-high. As soon as the oil is sizzling and shimmering, in moderation upload the hen, breaking aside any items that stick in combination. Brown on either side, stirring each and every so continuously, till the hen is golden and cooked via.
Upload the bourbon sauce. Cooking, stirring continuously, till the sauce is shiny and thickened, 2 to 4 mins (you’ll be able to nonetheless have quite a lot of additional sauce, perfect for spooning over the rice). Stir within the inexperienced onions. Serve sizzling over rice, with further inexperienced onions sprinkled on most sensible.
- Tailored from my Crockpot Bourbon Hen.
- TO STORE: Refrigerate leftovers in an hermetic garage container for as much as 4 days.
- TO REHEAT: Rewarm hen in a skillet at the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Freeze leftovers in an hermetic, freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge ahead of reheating.
Serving: 1(of four), with out riceEnergy: 359kcalCarbohydrates: 18gProtein: 34gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 162mgPotassium: 525mgFiber: 1gSugar: 12gNutrition A: 126IUNutrition C: 3mgCalcium: 47mgIron: 2mg
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