Cajun Fried Rice – Skinnytaste

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Cajun Fried Rice is a a laugh tackle fried rice with the entire acquainted comforts of the vintage takeout dish, plus the addictive flavors of Cajun delicacies.

Cajun Fried Rice
Cajun Fried Rice

This Cajun Fried Rice with rooster andouille sausage and shrimp is a a laugh twist at the vintage. This wholesome fried rice is full of protein, and also you wouldn’t even know that cauliflower rice is jumbled in with brown rice! It comes in combination in no time, making it an ideal weeknight meal or leftover lunch. For extra of my favourite Cajun recipes, take a look at my Air Fryer Cajun Shrimp Dinner and Skillet Cajun Spiced Fish with Tomatoes.

Cajun Fried Rice

What’s the very best rice for fried rice?

The most efficient rice to make use of for fried rice is leftover day-old, chilly rice or frozen brown rice. I purchase mine from Dealer Joe’s, and it’s one in all my favourite shortcuts.

What’s Cajun seasoning fabricated from?

Cajun seasoning is what provides this fried rice its warmth. It usually comprises salt, black pepper, cayenne pepper, garlic powder, and paprika. Tony Chachere’s or Zatarain’s are two fashionable manufacturers which might be generally to be had on the grocery store.

How you can Make Cajun Fried Rice

Right here’s how one can make this highly spiced Cajun fried rice, which chefs lovely temporarily in a single pan.

  • Cook dinner the sausage after which take away it from the pan.
  • Sprinkle Cajun seasoning at the chopped shrimp.
  • Cook dinner the onion and cauliflower rice till the onions are cushy.
  • Upload the shrimp, scallion whites, and garlic to the pan, cook dinner for a minute, after which push to at least one aspect of the pan.
  • Upload extra oil to the pan after which the rice and soy sauce. Cook dinner on medium-high with out stirring for a few mins. Proceed to cook dinner, on occasion stirring, till the rice is heat.
  • Push the rice to the aspect with the greens, pour within the overwhelmed eggs, and scramble till they’re simply slightly cooked.
  • Upload the sausage, stir, and garnish with scallion vegetables and sizzling sauce if desired.

Fried Rice Permutations & Pointers:

  • For vegetarian fried rice, fail to remember the shrimp and sausage and upload in further greens like diced bell pepper and zucchini.
  • Use white rice should you favor.
  • Should you’re allergic to shrimp, use chopped rooster thighs.
  • For an additional kick, serve with sizzling sauce.
  • Leftovers will stay within the fridge for roughly 3 days.

Fried Rice with shrimp and sausage

Cajun Inspired fried Rice

Extra Fried Rice Recipes You’ll Love:

Cajun Fried Rice

491 Cals
36 Protein
46 Carbs
17.5 Fat

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Overall Time: 30 minutes

Cajun Fried Rice is a a laugh tackle fried rice with the entire acquainted comforts of the vintage takeout dish, plus the addictive flavors of Cajun delicacies.

  • 4 teaspoons vegetable or grapeseed oil, divided
  • 12 oz rooster andouille sausage, sliced into rounds or half-moons
  • 8 oz peeled shrimp, deveined and chopped
  • 1 teaspoon low-sodium Cajun seasoning mix, like Tony Chachere’s or Zatarain’s
  • ½ white or yellow onion, diced
  • 2 cups thawed frozen cauliflower rice
  • ¼ teaspoon kosher salt
  • 4 scallions, thinly sliced, whites and vegetables separated
  • 4 cloves garlic, minced or grated
  • 3 cups cooked brown rice, ideally day-old or thawed frozen
  • 2 tablespoons low sodium soy sauce or gluten-free tamari
  • 3 massive eggs, overwhelmed
  • Sriracha and/or Louisiana-style sizzling sauce, non-compulsory for serving
  • In a big pan, warmth 1 teaspoon oil over medium-high warmth.

  • When the oil is sizzling, upload the sausage in one layer (paintings in batches if wanted) and cook dinner for 1 to two mins consistent with aspect, till browned. Switch the sausage to a plate and put aside.

  • Upload the chopped shrimp to a plate or blending bowl and season with the Cajun seasoning mix.

  • Upload 1 teaspoon oil to the pan and reduce the warmth to medium.

  • Upload the onion, cauliflower rice, and salt and cook dinner, stirring steadily, for three to five mins, till the onions are cushy and translucent and any residual moisture from the cauliflower has cooked off.

  • Upload the seasoned shrimp, scallion whites (reserve the vegetables for garnish), and garlic and cook dinner for any other 30 seconds to one minute, simply till the garlic is aromatic and the scallions begin to melt. It’s OK if the shrimp isn’t utterly cooked via at this degree.

  • Push the entirety to at least one aspect of the pan.

  • Upload the remainder 2 teaspoons of oil to the pan together with the brown rice and soy sauce.

  • Stir to include, building up the warmth to medium-high, and cook dinner with out stirring for two to three mins so the ground begins to turn into crispy.

  • Proceed to cook dinner, stirring on occasion, simply till the rice is heated via.

  • Push the rice to the aspect of the pan with the cooked greens and pour the overwhelmed eggs into the pan. Use a spatula to scramble them till they’re simply slightly cooked.

  • Upload the reserved andouille sausage to the pan and stir the entirety to include.

  • If wanted, season with extra salt. Serve instantly, garnished with scallion vegetables and (non-compulsory) sizzling sauce.

Serving: 11/2 cups, Energy: 491kcal, Carbohydrates: 46g, Protein: 36g, Fats: 17.5g, Saturated Fats: 4g, Ldl cholesterol: 309mg, Sodium: 950mg, Fiber: 6g, Sugar: 5.5g

Key phrases: cajun fried rice, fried rice recipe, how one can make fried rice

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