Creamy Celery Root Soup (Celeriac Soup)



Thank you for reading this post, don't forget to subscribe!
Healthy Recipes



This publish might include associate hyperlinks, which assist stay this content material unfastened. (Complete disclosure)

Should you’ve by no means had celery root soup (a.okay.a. celeriac soup), now’s the time to check out! It’s easy and creamy, with a evenly celery taste. Serve it up with the not obligatory toppings for added taste — it’s going to remind you of a vintage potato soup.

If you wish to have extra techniques to make use of celeriac, check out it in low carb red meat stew, corned red meat and cabbage, or loaded celery root salad in my Simple Keto Carboholics’ Cookbook.

Why You’ll Love This Celery Root Soup Recipe

  • Gentle taste, equivalent in style to a potato soup
  • Luxuriously creamy texture
  • Easy substances
  • Simple to make forward
  • Naturally wholesome and occasional carb
Celeriac soup in a dutch oven with ladle.

Celeriac Soup Elements

This phase explains how to make a choice the most efficient substances for cream of celery root soup, what each and every one does within the recipe, and substitution choices. For measurements, see the recipe card beneath.

  • Olive Oil – Used for sauteing. Avocado oil could also be tremendous to make use of. Butter will also be k for those who don’t flip up the warmth too top.
  • Garlic – Use recent garlic cloves for absolute best taste or jarred garlic for comfort.
  • Onion – I used a white onion, however it’s essential to additionally use a yellow onion. Chopped leeks would even be a scrumptious choice.
  • Bay Leaf – This addition offers vintage soup taste.
  • Celery Root – Search for celery roots which might be about 4-5 inches in diameter and don’t have any visual bruising or comfortable spots. You’ll peel it, so don’t fear concerning the tough external. Use a pointy knife to chop into one-inch cubes.
  • Cauliflower Florets – This addition offers the consistency of a celery root and potato soup — with out the potatoes!
  • Hen Broth – I really like to make use of natural rooster broth, however be happy to make use of your favourite kind and logo or vegetable broth. Should you’d love to decrease the sodium, use low-sodium broth and for those who’d like a richer taste, check out bone broth.
  • Sea Salt & Black Pepper
  • Heavy Cream – This is helping give a creamy, sumptuous texture. If you wish to have a dairy-free choice, you’ll use full-fat coconut milk as an alternative.
  • Toppings – Those toppings are not obligatory, however beneficial: cheddar cheese, cooked bacon, inexperienced onions (or recent herbs, comparable to recent parsley, thyme sprigs, or chives), and freshly cracked black pepper.
Celery root soup ingredients.

How To Make Celery Root Soup

This phase presentations find out how to make cauliflower and celery root soup with step by step footage and information about the method. For complete directions, see the recipe card beneath.

  1. Sauté. Warmth oil in a dutch oven or huge pot over medium warmth. Upload garlic, onion, and bay leaf. Saute till the onion is translucent and the garlic is aromatic.
  2. Simmer. Upload celeriac, cauliflower florets, rooster broth, sea salt, and black pepper. Carry to a boil and cut back warmth to medium-low and simmer, till celeriac is soft.
Sauteed garlic, onions, and bay leaf.

Cooked celery root in soup.

  1. Mix. Take away bay leaf, stir in heavy cream, and mix the usage of an immersion blender till easy and creamy. Simmer for a couple of extra mins.
  2. Garnish. Ladle soup into bowls and upload cheese, bacon, and inexperienced onions for toppings, if desired.
Blending celery root soup with immersion blender.

Celeriac soup in dutch oven with loaded garnishes.

Steadily Requested Questions

Should you’re new to cooking with celery root, those solutions to commonplace questions gets you at ease.

What Is Celery Root?

Celery root, sometimes called celeriac, is a root vegetable with abumpy brown external and easy, white inside. Opposite to the title, it’s not the basis of celery stalks; it’s only a similar veggie. It has a light, candy, refined celery taste, and when cooked, resembles the feel of potatoes.

Is Celery Root Just right In Soups?

Sure, celery root has a refined celery taste and a texture very similar to potatoes — either one of which can be implausible in soups.

You’ll be able to use celery root in soup or anytime you wish to have a more healthy, decrease carb change for potatoes. For this celeriac soup recipe, I opted for a “loaded potato soup” revel in.

Do You Peel Celeriac Ahead of Cooking?

Sure, you’ll need to peel the celeriac root prior to cooking it. The outside is bumpy and grimy, so now not one thing you’ll need to consume, however the inside of when you peel it is rather very similar to a turnip or potato.

Garage Directions

Retailer soup within the fridge for 3-4 days.

Can You Freeze Celery Root Soup?

Sure, you’ll freeze celery root soup in a pitcher garage container for 2-3 months.

Reheating Directions:

Reheat the soup in a big saucepan or within the microwave, till sizzling.

Celery root soup in bowls.

Extra Simple Creamy Soup Recipes

Should you love creamy, vegetable-based wholesome soups all wintry weather like I do (I’ve were given to stick heat in Minnesota by some means!), check out those subsequent:

Reader Favourite Recipes

The recipe card is beneath! Readers that made this additionally considered those recipes:


Faucet underlined substances to look the place to get them. Please flip Safari reader mode OFF to view substances.

Not obligatory Toppings (Advisable!)


Faucet at the occasions within the directions beneath to begin a kitchen timer whilst you prepare dinner.

  1. Warmth the olive oil in a Dutch oven over medium warmth. Upload the garlic, onion and bay leaf. Sauté for 3-5 mins, till the onion is translucent and the garlic is aromatic.

  2. Upload the cubed celeriac, cauliflower florets, rooster broth, sea salt, and black pepper to the pot and produce to a boil. Cut back the warmth to medium-low and simmer for 20 mins, till the celeriac is soft.

  3. Take away from the warmth and take away the bay leaf. Upload the heavy cream. Mix with an immersion blender, till the soup is easy and creamy. Simmer for 5 extra mins.

  4. To serve, most sensible soup with not obligatory toppings, if desired.

Recipe Notes

Serving dimension: 1 cup

Vitamin info don’t come with not obligatory toppings.

Vitamin Details

Quantity in keeping with serving. Serving dimension in recipe notes above.

Energy 123

Fats 9.5g

Protein 2.4g

Overall Carbs 8.3g

Internet Carbs 6.8g

Fiber 1.5g

Sugar 2g

Vitamin info are equipped as a courtesy. Have questions on calculations or why you were given a distinct outcome? Please see our diet coverage.

© Copyright Maya Krampf for Healthy Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or web pages. We’d LOVE so that you can proportion a hyperlink with photograph as an alternative. 🙂

Celeriac soup recipe pin.