The BEST Low Carb Keto Meatloaf Recipe (Simple!)



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Chilly climate hasn’t ever been my pal: We’re into February, and all I will be able to consider is counting down the times till summer time produce and sandals. I will be able to’t precisely break out the chilly dwelling in Minnesota, regardless that. If it has to occur, convey at the low carb convenience meals. Along with the vintage low carb soups and keto casseroles, a low carb keto meatloaf recipe without a doubt makes the listing. (Plus, it occurs to be a paleo meatloaf as neatly.

This keto pleasant meatloaf has the entire savory taste chances are you’ll pass over within the conventional dish, all due to a couple of low carb element swaps. As a substitute of bread crumbs, this dish makes use of Healthy Yum Almond Flour for the most efficient style and texture. With a superb grind, it bakes up a great homestyle loaf — with out the loopy carb rely!

Get The Perfect Almond Flour For This Recipe Right here

Is Meatloaf Keto?

Some meatloaf recipes is also keto, however most standard ones don’t seem to be as a result of they come with higher-carb substances equivalent to milk, bread crumbs, and ketchup. The excellent news is that you’ll be able to simply adapt meatloaf to make it low carb!

Why You’ll Love This Keto Meatloaf Recipe

  • Wealthy, savory taste
  • Wet and delicate texture
  • Makes use of fundamental substances
  • 3g internet carbs in line with slice
  • Creates a naturally low carb, gluten-free, and paleo meatloaf
  • Wholesome family-friendly dinner
Low carb meatloaf recipe - overhead view.

Substances You’ll Want

This segment explains how to select the most efficient substances for simple keto meatloaf, what each and every one does within the recipe, and substitution choices. For measurements, see the recipe card underneath.

  • Flooring Red meat – I desire 85/15 pork, as it’s now not too lean or too fatty. Very lean pork is extra liable to drying out, however flooring pork that’s very top in fats has a tendency to shrink so much while you bake the meatloaf. I order my grass-fed flooring pork from right here, however any 85/15 flooring pork will paintings nice. You should additionally use flooring turkey for a keto turkey meatloaf, in the event you desire.
  • Healthy Yum Almond Flour – Keto meatloaf with almond flour bakes up so wet — and this one has a grind so superb, it bakes and tastes similar to breadcrumbs.
  • Onion – Finely diced for traditional taste. Contemporary onion is easiest, however onion powder will have to additionally paintings.
  • Garlic – I take advantage of minced garlic for hottest taste, however jarred garlic additionally works for comfort. Exchange 1 teaspoon garlic powder if that’s all you will have.
  • Tomato Paste – Some other vintage element that makes an old-fashioned low carb meatloaf. It’s very concentrated so we simplest want a little bit bit. Don’t confuse this with tomato sauce, which is much less potent in taste and extra runny.
  • Worcestershire Sauce – This does upload a small quantity of sugar, however as it’s the sort of small quantity for an entire loaf, it doesn’t trade the carb rely in line with serving a lot. You’ll be able to fail to remember it, however I like to recommend preserving it for taste. Exchange coconut aminos for a cleaner or paleo meatloaf choice.
  • Eggs – Use complete, massive eggs.
  • Italian Seasoning – Use store-bought or make selfmade Italian seasoning in mins.
  • Sea Salt & Black Pepper
  • Sugar-Loose Ketchup – Use a store-bought selection (this one is my favourite with blank substances), or make keto ketchup at house.

UPGRADE IDEA: Make it bacon wrapped keto meatloaf! This keto turkey meatloaf recipe is wrapped in bacon, however you need to do the similar for the meat meatloaf recipe right here.

Binding Choices

Any excellent meatloaf wishes a binder to stay it from falling aside. Many low carb meatloaf recipes are made with both almond flour or coconut flour. Since I first started my low carb vitamin adventure a few years in the past, I’ve experimented with more than one low carb substitutes for bread crumbs in meatloaf, and listed below are my findings:

  • Almond Flour – My favourite approach to make this keto meatloaf recipe is with almond flour, which is why it’s the default at the recipe card underneath. I in finding that it creates the most efficient texture. The correct amount for this recipe is 1/2 cup, or 2/3 cup for a extra robust, however much less delicate loaf.
  • Coconut Flour – I don’t normally counsel coconut flour for meatloaf, as it absorbs a large number of moisture and will dry it out. In the event you nonetheless need to check out it, I like to recommend beginning with simply 2 tablespoons of coconut flour and including an additional egg.
  • Beaten Red meat Rinds – Red meat rinds are a well-liked keto substitute for breadcrumbs in lots of recipes, as a result of they’re naturally crunchy and nil carb. If you wish to make your keto meatloaf with beef rinds, they are able to change the almond flour 1:1 and would make this recipe nut-free. You’ll be able to weigh down your individual beef rinds by means of pulsing them in a blender or meals processor, or purchase those which might be already beaten for you.
  • Flaxseed Meal – I in the beginning used golden flaxseed meal as my low carb meatloaf binder, as a result of I figured it is helping stay baked items in combination, so it will do the similar for a meatloaf. It additionally occurs to be the bottom in internet carbs. On the other hand, it’s not my desire, for the reason that texture seems rather gummy. In the event you do make a choice to make use of flax, use an identical quantity as you may almond flour.
  • Parmesan Cheese – Meatloaf comes out too dense if the usage of simplest parmesan because the binder, however you need to change part of the almond flour with parmesan, which does make it extra robust.
Keto meatloaf ingredients in bowls.

How To Make Keto Meatloaf

This segment displays the way to make low carb meatloaf, with step by step pictures and information about the method. For complete directions, see the recipe card underneath.

  • Combine substances. In a big bowl, mix all substances excluding meat and ketchup.

TIP: In the event you desire your paleo meatloaf to be extra robust, building up the almond flour (or different binder) quantity to two/3 cup. This makes it somewhat much less delicate, however more straightforward to chop with out crumbling. I feel it’s scrumptious each techniques!

  • Upload pork. Upload meat and blend till absolutely included. Watch out to not overmix.
Low carb meatloaf ingredients mixed in a bowl.
Keto meatloaf ingredients with almond flour (with meat added).

  • Bake. Switch the beef aggregate to baking dish, shape right into a loaf form, and bake for half-hour.
  • Brush. If the usage of ketchup, brush ketchup on best of the in part cooked meatloaf keto recipe.

TIP: Need a great glossy glaze? Brush the ketchup on when the meatloaf is totally completed baking, as an alternative of part-way thru baking. Each techniques are scrumptious!

  • Bake once more. Go back to the oven and bake till cooked thru. The inner temperature will have to succeed in a minimum of 160 levels F.
Shaped paleo meatloaf in a baking dish.

Brushing keto meatloaf with sugar-free ketchup.

  • Leisure. Permit the old-fashioned low carb meatloaf to relaxation for 10 mins ahead of chopping. Garnish with recent parsley.
Sliced low carb meatloaf.

Guidelines For The Perfect Low Carb Meatloaf

  • Don’t overwork the beef. Keep away from overworking the beef when blending the substances, too. Doing so could make the loaf extra liable to falling aside. It might also impact the style and texture. This gorgeous a lot applies to any recipe that makes use of flooring pork.
  • Style check. I’ve examined this low carb meatloaf recipe broadly, however everybody’s palate is a little bit other. If you wish to verify that the seasonings are the best way you prefer them, you’ll be able to prepare dinner a small piece of the beef aggregate in a skillet at the range. That manner, you’ll be able to make changes ahead of you bake all of the loaf.
  • Make a selection a loaf pan or sheet pan deliberately. I in the beginning made this keto meatloaf recipe in a loaf pan, however now like it on a sheet pan. Despite the fact that a loaf pan does a greater task of locking in moisture (for the reason that meat “steams” in there somewhat–some other people examine this to a faculty cafeteria revel in), a sheet pan creates gives extra floor house at the loaf for browning and caramelization.
  • Don’t pack the beef. If you make a decision to make use of a loaf pan, don’t pack the beef aggregate into it too firmly, which can result in a outcome that’s difficult, dense, or delicate. As a substitute, pat gently.
  • Don’t overcook. A well-liked advice is to prepare dinner meat to 165 levels F, however for the reason that inside temperature continues to upward push because the meatloaf rests (see subsequent tip!), the result might be too dry in the event you look forward to it to succeed in 165 levels whilst nonetheless within the oven. One of the best ways to understand that your meatloaf is finished is to make use of a meat thermometer to substantiate that it reaches 160 levels F. A probe thermometer, which can beep when the set temperature is reached, is even higher.
  • Let it relaxation. After baking, it’s vital to let your low carb meatloaf relaxation for no less than 10 mins (tented with foil) ahead of chopping. This is helping to seal within the juices (so it’s now not dry) and in addition makes it more straightforward to slice. The inner temperature will upward push every other 5 levels whilst resting.
  • Lower accurately. Only a fast phrase of caution – low carb meatloaf is very delicate. Don’t skip the resting step, and reduce sparsely the usage of a sharp serrated bread knife, now not a chef’s knife.
Sliced keto meatloaf recipe on a platter.

Garage Directions

  • Make forward: You’ll be able to simply make this keto meatloaf prematurely! In the event you’ll be consuming it inside of a couple of days, it shops simply superb raw within the refrigerator. Quilt the skin very tightly with plastic in order that the beef doesn’t oxidize. Differently, you’ll be able to freeze it for longer.
  • Retailer after cooking: Retailer leftovers in an hermetic container within the refrigerator for 2-3 days.
  • Meal prep: Portion out into particular person serving bins with some mashed cauliflower for ready-to-heat lunches.
  • Reheat: Warmth meatloaf within the microwave or 350 stage F oven till warmed thru.
  • Freeze: Wrap particular person meatloaf slices tightly and switch to a freezer-safe bag or container. Retailer for 3-4 months.
Slices of keto friendly meatloaf with green beans and mashed cauliflower.

What To Serve With Keto Meatloaf

Since this low carb meatloaf recipe is one in every of our family members favorites, I figured I needed to percentage it for the entire remainder of you hearty meals enthusiasts. For all the ones “meat and potatoes” guys and gals, this dish is the place it’s at. However since potatoes don’t seem to be keto pleasant, check out those fitter low carb facet dishes along with your keto meatloaf as an alternative:

Extra Keto Convenience Meals Recipes

Don’t forestall at this homestyle recipe for keto meatloaf… stay the relief meals cooking with those dishes:

To find 100 easier keto convenience meals recipes in my Simple Keto Carboholics’ Cookbook!

Reader Favourite Recipes

The recipe card is underneath! Readers that made this additionally considered those recipes:

The BEST Low Carb Keto Meatloaf Recipe (EASY)

This low carb keto meatloaf recipe is EASY to make, the usage of commonplace substances and fast prep. It comes out delicate and juicy, with a easy glaze.

Prep: 10 mins

Prepare dinner: 1 hour

Overall: 1 hour 10 mins

Servings: 12 (modify to scale recipe)

Recipe Video

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Keto Flours


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  1. Preheat the oven to 350 levels F (177 levels C).

  2. In a big bowl, mix all substances excluding meat and ketchup, and blend. Then upload meat and blend till absolutely included. Keep away from overmixing.

  3. Switch the combination right into a baking dish and shape right into a loaf form. Bake for half-hour.

  4. Unfold the ketchup on best of the meatloaf (if the usage of). Go back to the oven and bake for 25-45 extra mins, till cooked thru and inside temperature reaches 160 levels F (71 levels C). (Time will range relying on thickness of the loaf.) For easiest effects, use a probe thermometer, which can beep when it is accomplished so that you do not need to stay checking.

  5. Leisure for 10 mins ahead of chopping. Lower sparsely the usage of a serrated bread knife (now not a chef’s knife).

Recipe Notes

Serving measurement: 1 3/4″-thick slice

  • You’ll be able to building up almond flour to two/3 cup for a extra robust, however much less delicate,meatloaf.
  • Vitamin data does now not come with ketchup, which can range by means of logo and is not obligatory. I used selfmade sugar-free ketchup.

Vitamin Details

Quantity in line with serving. Serving measurement in recipe notes above.

Energy 215

Fats 14g

Protein 17g

Overall Carbs 5g

Web Carbs 3g

Fiber 2g

Sugar 2g

Vitamin details are supplied as a courtesy. Have questions on calculations or why you were given a special outcome? Please see our diet coverage.

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Keto meatloaf recipe pin.