Selfmade Copycat Reese’s Hearts (gluten-free and vegan) –

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Sharing this recipe for do-it-yourself copycat Reese’s hearts! They’re gluten-free, vegan, and the very best dessert to make nowadays to Valentine’s Day. Plus, they’ve a secret element. 

Hello pals! Satisfied Monday and Satisfied Valentine’s Day 🙂 What do you could have happening? The Pilot is off paintings nowadays (YAS) and we’re going to experience a hike (confidently no longer a loopy one like Friday’s.. it ended up being switchbacks within the mountains) and feature dinner out with the fam. I’m in reality having a look ahead to it. I’m hoping your day contains chocolate and loads of time with the ones you like.

It’s the anniversary of the day the Pilot were given Bella for me. I nonetheless pass over this candy woman each and every unmarried day, however am so grateful to spend the day with Maisey. I do know that she and Bella would were absolute best pals.

If you happen to’re in search of a candy deal with to make nowadays, I’ve were given simply the article for youuuuuuuu:

Selfmade Copycat Reese’s Hearts (gluten-free and vegan)

Those do-it-yourself copycat Reese’s hearts style remarkably like the true deal. Plus, they’ve superior components, a bit spice up of vitamins and taste from a secret element, and are the PERFECT deal with to make on Valentine’s for anyone you like… or your self. 😉

Elements

4 ounces peanut butter

1 tablespoon dietary yeast (the name of the game element! Offers it an important nutty taste)

1/2 cup almond meal (to thicken up the dough)

1/2 teaspoon vanilla

1/4 cup maple syrup

Pinch of sea salt

1 tablespoon coconut oil

8 ounces darkish chocolate chips

Bonus: Maldon sea salt, for sprinkling 

Instructions

In a big bowl, mix the peanut butter, almond meal, vanilla, maple syrup, dietary yeast and a pinch of sea salt. Stir neatly till a dough bureaucracy. Customise the thickness relying for your desire.

I used a contemporary jar of peanut butter for this recipe, so the peanut butter thickness may also decide how a lot rainy and dry components you’re going to want. It’s a versatile recipe – don’t be afraid to play a little bit!

Roll your dough out at the countertop in between two items of plastic wrap.

From right here, use cookie cutters to chop center shapes into the dough and position within the refrigerator to harden, about half-hour.

*Word: I misplaced my center cookie cutter, so I sprayed my fingers with avocado oil and made center shapes the usage of my fingers. It’s a little bit extra *rustic* but it surely works.

Soften your chocolate! In a microwave-safe bowl, warmth the chocolate chips and coconut oil in 30-second periods, stirring in between every time.

Dip the peanut butter hearts into the chocolate and coat absolutely. Not obligatory: sprinkle with Maldon salt or flaky sea salt.

Position on a parchment covered tray within the refrigerator to set, about half-hour.

Revel in!! 

Print

Selfmade Copycat Reese’s Hearts (gluten-free and vegan)

Sharing this recipe for do-it-yourself copycat Reese’s hearts! They’re gluten-free, vegan, and the very best dessert to make nowadays to Valentine’s Day. Plus, they’ve a secret element.

  • Writer: Gina Harney // The Fitnessista

4 ounces peanut butter

1 tablespoon dietary yeast (the name of the game element! Offers it an important nutty taste)

1/2 cup almond meal (to thicken up the dough)

1/2 teaspoon vanilla

1/4 cup maple syrup

Pinch of sea salt

1 tablespoon coconut oil

8 ounces darkish chocolate chips

Bonus: Maldon sea salt, for sprinkling

In a big bowl, mix the peanut butter, almond meal, vanilla, maple syrup, dietary yeast and a pinch of sea salt. Stir neatly till a dough bureaucracy. Customise the thickness relying for your desire.

I used a contemporary jar of peanut butter for this recipe, so the peanut butter thickness may also decide how a lot rainy and dry components you’re going to want. It’s a versatile recipe – don’t be afraid to play a little bit!

Roll your dough out at the countertop in between two items of plastic wrap.

From right here, use cookie cutters to chop center shapes into the dough and position within the refrigerator to harden, about half-hour.

*Word: I misplaced my center cookie cutter, so I sprayed my fingers with avocado oil and made center shapes the usage of my fingers. It’s a little bit extra *rustic* but it surely works.

Soften your chocolate! In a microwave-safe bowl, warmth the chocolate chips and coconut oil in 30-second periods, stirring in between every time.

Dip the peanut butter hearts into the chocolate and coat absolutely. Not obligatory: sprinkle with Maldon salt or flaky sea salt.

Position on a parchment covered tray within the refrigerator to set, about half-hour.

Substitutions and pointers:

– Use this recipe for Easter eggs! Easter is solely across the nook and this recipe can completely be repurposed. 🙂 Simply make egg shapes as a substitute of hearts!

– Infuse a coconut taste via substituting coconut as a substitute of the flour. 

– No almond meal? Check out flooring oats as a substitute – simply grind right into a tremendous flour. You’ll additionally use coconut flour however you’re going to want much less because it’s extra “thirsty” than conventional flours. The rest that doesn’t want to be cooked must paintings! 

– Retailer lined within the refrigerator at the very small probability that you’ve leftovers 

Favourite Valentine’s Day sweet: cross!

Mine: the Hu chocolate with cashew butter. The bessttttttt. (I order more than one bars from Thrive Marketplace.)

xo

Gina 

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