A decadent collision of buttery, flaky pie crust, a super-fudge brownie, and a shot of Irish whiskey, this Brownie Pie is a molten chocolate cake meets after-dinner drink, in wonderful pie shape.
Opting for a dessert is all the time nerve-racking for me as a result of I will be able to by no means slender my candy enamel yearning to only one deal with.
Will or not it’s of the gooey fudgy selection (like those Brownie Bites)?
Or one thing with a young, additional flaky crust (hi, Vegan Chocolate Pie)?
Brownie pie says sure and YES.
No less than this as soon as, you in reality could have all of it.
5 Megastar Evaluate
“Made this for some buddies final night time – it used to be a success, after all.”
— Eric —
Fudgy brownie pie is two-in-one dessert perfection:
- Chocolate. With a wealthy chocolate brownie filling that’s decadent and fudgy, this brownie pie is wealthy sufficient for a special day whilst final decidedly homey and unfussy (like those Brownie Cookies).
- Flaky. Made with a selfmade coffee-infused pie crust (very other from this Oil Pie Crust), its buttery, flaky texture contrasts the gooey chocolate brownie filling like a dream.
And for the grown-ups within the room, this brownie pie has some other festive high quality:
- Boozy. Spiked with Irish whiskey (or bourbon, you select), it is a next-level brownie pie to bear in mind.
Crackle-topped, whiskey-fudged, and espresso-crusted, this epic brownie pie makes the dessert determination is a work of cake, er, pie.
How you can Make Brownie Pie
My favourite brownies (those One Bowl Brownies) are crackly on most sensible with a wealthy, fudgy middle. They flirt with the threshold of underbaked in one of the simplest ways.
This brownie pie is similarly decadent and provides an extra size within the crunch division.
The distinction of the crispy crust with the gooey brownie middle is natural excitement.
This brownie pie must be chilled within the fridge in a single day to slice correctly. Make sure you plan forward. It’s definitely worth the wait.
- Chocolate x2. Cocoa powder and bittersweet chocolate paintings in tandem to offer the brownie filling an ultra-deep chocolate issue with simply the correct quantity of bite (like those Avocado Brownies).
- Coffee Powder. Coffee and chocolate are besties. I added it in each the crust and the brownie batter. Coffee powder provides the crust a refined espresso taste. Within the filling, it intensifies the chocolate taste of the brownies. (For some other coffee-infused deal with, do this Mocha Cake.)
- Butter. Offers each the flaky pie crust and wealthy brownie filling glorious butter taste and improves their texture.
- Flour. For our selfmade brownie pie crust, I used 1/2 all goal flour and 1/2 white complete wheat flour, and it used to be simply as soft and flaky because the pie crusts I’ve made with 100% all goal flour.
- Powdered Sugar. When utilized in pie crust, powdered sugar yields a smoother, much less sticky pie dough this is more straightforward to paintings with. Moreover, it additionally makes the pie crust extra soft.
- Irish Whiskey. The whiskey works in two tactics. Now not best does it taste the pie and pair smartly with the chocolate and low, however it additionally makes the crust much more flaky (it’s the similar thought at the back of a vodka pie crust—the alcohol slows down the gluten formation, leaving you with a young, additional flakey crust).
- Part-and-Part. Provides essential fats for richness, tenderness, and moisture.
- Granulated Sugar. Sweetens the brownies to counter the bitterness of the cocoa whilst additionally making the brownies mild, comfortable, and ultra-tender.
- Eggs. For richness and provides the brownies some construction.
- Vanilla. Balances and marries the entire flavors in combination.
- Cornmeal. A trick I borrowed from chocolate chess pies: it improves the construction of the filling in order that the brownie pie isn’t runny.
- Pulse in combination the chilly butter with the pie crust dry substances till it resembles a cobblestone side road.
- Upload the coffee powder dissolved in 1 tablespoon of the 1/2 and 1/2 and whiskey. Pulsing in combination, including further half-and-half till the dough begins to carry in combination.
- Form the dough right into a flat, 1-inch disk, wrap in plastic, then kick back.
- Roll the dough and switch to a pie pan. Trim and crimp the perimeters, then kick back till in a position to fill.
- Beat in combination the butter, sugar, and salt for the brownie pie filling.
- Upload the eggs, then stir within the cocoa, whiskey, 1/2 and 1/2, and vanilla.
- Grind in combination the coffee powder, cornmeal, and chocolate combination, then fold it into the batter.
- Pour the batter into the ready crust then bake till the crust is golden and the filling reaches an inner temp of 165 levels F.
- Take away, let cool, then refrigerate in a single day prior to serving. ENJOY!
- To Retailer. Brownie pie could also be saved at room temperature for 2-3 hours. Differently, it must be saved within the fridge. Wrapped tightly with plastic, brownie pie could also be chilled for as much as 4 days. Let come to room temperature or microwave for a number of seconds prior to serving.
- To Freeze. Brownie pie could also be saved within the freezer, wrapped tightly in plastic and heavy-duty foil for as much as 2 months. Defrost in a single day within the fridge prior to serving.
Really helpful Gear to Make this Recipe
- Meals Processor. Makes pulsing in combination the pie crust substances easy-peasy.
- Stand Mixer. Should you bake at the common, a high quality stand-mixer like this KitchenAid would be the perfect good friend you’ve all the time sought after for your kitchen.
- Pie Plate. A lovely standard-size (now not deep-dish) pie plate is the entire ornament this humble brownie pie wishes.
The Highest Meals Processor
I’ve had this 11-cup Cuisinart meals processor for over 15 years and it nonetheless works completely. It comes with more than one attachments for various cutting thicknesses.
As one dessert catch 22 situation is solved some other starts. How giant of a slice do I take?!
Often Requested Questions
Regardless of how decadent the dessert I’m baking, I all the time make some extent to include complete wheat flour for a spice up of fiber the place I will be able to. Whilst I like the deep, nutty taste of standard complete wheat flour in bread, I to find it may be too harsh for some cakes. My resolution? White complete wheat flour. It has the similar fiber and diet as common 100% complete wheat flour, however is milled from a lighter white wheat berry, giving it a light taste and light-weight colour that’s preferrred to be used in truffles, cookies, truffles, and sure pie.
On this brownie pie, I exploit a selfmade flaky pie crust with the cheeky additions of whiskey and coffee. It’s my non-public choice for the BEST brownie pie. On the other hand, I’ve noticed recipes that use a graham cracker or chocolate cookie crust too. Be at liberty to experiment!
A couple of components can affect the overall texture of the brownies. Improperly measuring your substances (particularly the flour) is a commonplace wrongdoer. Overmixing the batter too can motive brownies to be extra cake-like versus fudgy as a result of an excessive amount of air will get labored into the batter.
For the Crust:
- 6 tablespoons unsalted butter very chilly
- 3/4 cup all goal flour
- 1/2 cup white complete wheat flour
- 1/4 cup powdered sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coffee powder
- 1 – 3 tablespoons half-and-half chilly, or change heavy whipping cream
- 2 tablespoons Irish whiskey (or half-and-half)
For the Brownie Filling:
- 1/4 cup unsalted butter (4 tablespoons) at room temperature
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 4 huge eggs
- 1/4 cup Dutch procedure cocoa
- 2 tablespoons Irish whiskey (or half-and-half)
- 1 tablespoon 1/2 and 1/2 or change heavy whipping cream
- 1 teaspoon natural vanilla extract
- 1 teaspoon coffee powder
- 2 tablespoons cornmeal (yellow or white)
- 2/3 cup bittersweet chocolate chips
- Whipped cream for serving (non-compulsory)
To arrange the crust, cube the butter, then position it within the freezer whilst you get ready the opposite substances. Within the bowl of a meals processor fitted with a metal blade (or a medium blending bowl), position the all goal flour, complete wheat flour, sugar, and salt, then pulse a couple of occasions to mix. (If now not the use of a meals processor, stir the substances in combination in a medium bowl). Upload the butter items, then pulse simply till the dough resembles a cobblestone side road. Some items would be the length of peas. (With no meals processor paintings the butter into the dry substances with a fork or pastry blender.)
Dissolve the coffee powder in 1 tablespoon of the 1/2 and 1/2. Sprinkle over the crust combination. Sprinkle on whiskey. Upload as much as 3 tablespoons (or extra, if essential) of the half-and-half to the dry substances, pulsing slightly after every. Upload best as a lot 1/2 and 1/2 as you want to for the dough to only cling in combination when you are taking a handful.
On a flippantly floured paintings floor, pat the dough into a good, flat, 1-inch disk, wrap in plastic, then refrigerate for 1 hour or in a single day.
As soon as the dough is correctly chilled, position a rack within the middle of the oven and preheat the oven to 350 levels F. Take away the pie dough from the fridge and make allowance it to heat at room temperature till it turns into versatile sufficient to roll, 15 to half-hour. On a flippantly floured paintings floor, roll the dough right into a 12-inch circle. Switch the dough to a normal (now not deep-dish) 9″ pie pan that is no less than 1 ¼ inches deep. Trim and crimp the perimeters, then position the crust within the freezer to cool, whilst you get ready the filling.
Within the bowl of a status mixer or a medium blending bowl, beat in combination the butter, sugar, and salt till easy.
Upload the eggs one after the other, beating slowly however totally after every addition. You need to verify the eggs are smartly mixed, with out beating in a large number of air. Stir within the cocoa, whiskey, 1/2 and 1/2, and vanilla.
In a meals processor (mini is more straightforward), grind in combination the coffee powder, cornmeal, and chocolate. Gently stir it into the batter, then pour the batter into the ready crust.
Bake the pie for 45 mins, including a crust defend after 20 mins (in case you should not have a reusable crust defend, sparsely have compatibility the perimeters with items of tin foil). The center will glance very comfortable. The pie is finished baking when the inner temperature has reached 165 levels F. Take away the pie from the oven, cool to room temperature, then duvet and refrigerate in a single day prior to serving.
Serve every slice crowned with whipped cream, if desired.
- TO STORE: Brownie pie could also be saved at room temperature for 2-3 hours. Differently, it must be saved within the fridge. Wrapped tightly with plastic, brownie pie could also be chilled for as much as 4 days. Let come to room temperature or microwave for a number of seconds prior to serving.
- TO FREEZE: Brownie pie could also be saved within the freezer, wrapped tightly in plastic and heavy-duty foil for as much as 2 months. Defrost in a single day within the fridge prior to serving.
Serving: 1(of 10) with out whipped cream toppingEnergy: 412kcalCarbohydrates: 54gProtein: 6gFats: 18gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 99mgPotassium: 175mgFiber: 2gSugar: 37gDiet A: 475IUDiet C: 1mgCalcium: 66mgIron: 1mg
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