Recipe: Sirloin Steak and Veggie Stir-Fry with Cashews

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Sirloin Steak and Veggie Stir-Fry with Cashews is a lean-and-clean weeknight dish made with smooth slices of sirloin sautéed with colourful veggies together with purple bell pepper, snow peas, broccoli, and a sprinkle of cashews.

Sirloin Steak and Veggie Stir-Fry with Cashews

Components

  • 2 tsp coconut oil
  • 2 garlic cloves (minced)
  • ⅓ cup onion (minced)
  • 1 tbsp contemporary ginger
  • ¼ cup cashews
  • 10 oz. sirloin steak
  • 1 cup snow peas
  • 1 celery stalk (sliced)
  • 1 cup purple bell pepper (chopped)
  • 2 cups broccoli (chopped)
  • 1 tbsp contemporary lime juice
  • 4 tbsp soy sauce, low medium
  • ¼ cup water

Cooking Directions

  1. In a medium skillet on medium warmth, upload coconut oil, garlic, onion, minced ginger, and cashews. Stir and prepare dinner the cashews for two mins.
  2. In the similar pan, upload extra coconut oil along side the sirloin steak slices. Sauté the steak on medium for about 8 mins till browned.
  3. In the similar pan, upload the snow peas, celery, purple bell pepper, broccoli, lime juice, soy sauce, and water. Let the stir-fry simmer on medium top and proceed to stir and prepare dinner for 4 mins.
  4. Flip the warmth right down to low and let it simmer for 1 minute. Serve right away in a small bowl, experience!

Diet (1 serving)

  • Energy 530
  • Protein 34g
  • Carbs 27g
  • Fats 33g
  • Fiber 4g
  • Sugar 3g

Impressed to make our Sirloin Steak and Veggie Stir-Fry with Cashews? Proportion it on Instagram and tag @fitplan_app with the hashtag #ieatwithfitplan



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